Scenes from an exhibit reception, part 3

21 04 2012

These were some images I shot with my Nikon Coolpix before the reception started. Stay tuned in the coming days for recipes and recaps from Barbara Kelley (who wears the hats of editor of the Hearing Loss Magazine that I design, deputy executive director of the Hearing Loss Association of America (HLAA), friend, sounding board, cheerleader and caterer extraordinaire) on her Kelley Hospitality blog here. Just some of the appetizers she made for the event: photo #1—mozzarella balls with cherry tomatoes and pesto pinwheels, fruit skewers, and open-faced cream cheese tea sandwiches adorned with red and yellow peppers and edible flowers; photo #2—Lemon crinkle cookies garnished with fresh strawberries and blackberries; photo #3—Brownie blooms and bird nest confections (with malted milkball eggs!) and finally, photo #4—Key lime tartlets.

In the last photo, Elizabeth LeBarron (National Chapter and State Coordinator for HLAA) and my friend Karen Wyatt (Karen Wyatt Skin Care) apparently consulted with the same fashion stylist (who had pink and orange on the brain) when they dressed for the reception. Neither had ever met before the reception and were immediately drawn to each other—so much so that Elizabeth borrowed Karen’s necklace to grace her outfit. I made the necklace for Karen and although I didn’t like her color choices at first (she had this exact outfit in mind to wear the necklace with), they kinda grew on me after all!

© Cindy Dyer. All rights reserved.

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